This weekend we finished harvesting our fall crop of various greens. About 10 pounds were blanched and frozen. We also dehydrated a few pounds of kale to make kale chips. In the past I have made various recipes, but this year I went super simple using only olive oil, lime juice from our lime tree, and a little salt. I think they turned out amazing. Kyle assisted in the production because he LOVES kale chips. Corbin assisted in the cleaning of the greens before blanching. Kyle also learned to make some apple fritters from scratch today. Yesterday they helped me pick all of the remaining limes, and greens. I love weekends like this with the kids all home helping and hanging around while I work on things.